Nate's Nectar
Smoked Honey
Smoked Honey
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Something sweet with a rich, smoky finish. Our Smoked Honey is real honey infused with morita chile (chipotle) peppers, giving it a warm, smoky sweetness that pairs perfectly with grilled meats, roasted vegetables, and anything off the smoker. This is the mildest option in our hot honey lineup — more smoke than heat — making it a great starting point if you are new to hot honey or if you love that smoky barbecue flavor.
Smoky Flavor, Gentle Heat
The morita chile (chipotle) pepper gives our Smoked Honey its signature flavor — a deep, smoky sweetness with just enough warmth to notice without overwhelming your taste buds. It is not about the burn. It is about the flavor. If you love smoked meats, barbecue, or anything cooked over an open flame, this honey was made for you. The smoky profile makes it incredibly versatile as a cooking ingredient, not just a finishing drizzle.
Ways to Use Smoked Honey
Use it as a glaze for ribs, pulled pork, chicken, or salmon. Drizzle it over a cheese board with sharp cheddar, gouda, or manchego. Brush it onto cornbread or biscuits straight from the oven. Stir it into a barbecue sauce or a homemade vinaigrette for a smoky-sweet kick. Add it to roasted sweet potatoes, carrots, or brussels sprouts. Mix it into a whiskey cocktail or an old fashioned. Use it as a marinade base for grilling. Or squeeze it onto pizza for a smoky twist on the hot honey trend.
Made with Real Honey and Real Peppers
Our Smoked Honey starts with real honey that is never pasteurized and never micro-filtered. We infuse it with real morita chile (chipotle) peppers — no artificial smoke flavor, no extracts, no shortcuts. Handcrafted by our family in DeGraff, Ohio.
Product Details
Size: 12 oz plastic squeeze bottle with closable cap. Ingredients: Real honey, morita chile (chipotle) peppers. Heat level: Mild (mildest in our hot honey lineup). Store at room temperature. Two-year shelf life. Made in DeGraff, Ohio.
Frequently Asked Questions
How hot is Smoked Honey? It is the mildest option in our hot honey collection. The chipotle peppers add a warm, smoky flavor with gentle heat — more smoke than burn. Most people who do not typically enjoy spicy food still love this one.
What is the difference between Smoked, Buzzin’, and Stingin’? Smoked uses chipotle peppers for mild, smoky heat. Buzzin’ uses ghost peppers at a medium heat level. Stingin’ uses ghost peppers at our hottest level. If you want to try all three, check out our Hot Honey Flight.
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