Peach Creamed Honey

Bring the taste of a sun-ripened peach to your morning routine. Our Peach Creamed Honey blends raw honey with 100% natural peach powder for a smooth, spreadable honey that is sweet, fruity, and perfect for summer mornings or year-round snacking.

What Makes Our Peach Creamed Honey Special

We start with raw honey and mix it at room temperature in small batches to create a thick, butter-like creamed honey texture. Then we fold in 100% natural peach powder made from real freeze-dried peaches. The flavor is sweet and mellow with a natural peach finish that pairs beautifully with the honey’s own sweetness. No preservatives, no artificial flavors, no coloring. Just honey and peaches.

Ways to Enjoy Peach Creamed Honey

Spread it on warm toast, English muffins, or cornbread for a Southern-inspired breakfast. Swirl it into yogurt or oatmeal for a peachy, naturally sweetened bowl. Stir it into iced tea for a peach honey sweet tea. Use it as a glaze on grilled chicken, pork chops, or salmon. Pair it with brie or cream cheese on crackers for an easy appetizer. Top vanilla ice cream or angel food cake with a spoonful. Add it to a smoothie for a touch of natural peach sweetness. Or enjoy it right off the spoon.

Product Details

Available in a 5.5 oz jar. Ingredients: Raw honey, natural peach powder. Store at room temperature. Two-year shelf life. No preservatives. Made in DeGraff, Ohio. Allergen-friendly: Contains no milk, eggs, tree nuts, peanuts, shellfish, wheat, soy, or fish.

Frequently Asked Questions

What gives it the peach flavor? We use 100% natural peach powder made from real freeze-dried peaches. No artificial flavoring, coloring, or additives.

Does peach creamed honey need to be refrigerated? No. Store at room temperature. It has a two-year shelf life.

Is your creamed honey raw? Yes. Our honey is never heated or micro-filtered. All the natural pollen, enzymes, and nutrients remain intact.

Does creamed honey contain dairy? No. Despite the name, creamed honey contains no cream or dairy. The name comes from the smooth, creamy texture created during the mixing process.