Honeycomb Candy

Ingredients:

• 1 ½ cups sugar
• ¼ cup Nate’s Nectar Raw Honey
• ¼ cup water
• 1 Tablespoon baking soda

Instructions:

• Line an 8x11 casserole dish with parchment paper (this will make it easier to lift the honeycomb out). Have a large heat-proof mixing bowl and whisk ready, and your baking soda measured and ready to pour.

• Combine the sugar, Nate’s Nectar Raw Honey, and water in a medium saucepan. Heat over medium-high heat, swirling the pan occasionally to mix, until a candy thermometer reads 300 degrees.

• Carefully pour into your mixing bowl. Whisk in the baking soda until combined (about 15 seconds) and pour into your prepared casserole dish. Place on a cooling rack until cool (about 20 minutes).

• Lift the honeycomb out of the pan and cut or break apart with a light tap from a rolling pin.

*If you want a salted honeycomb flavor, you can sprinkle sea salt on the honeycomb immediately after pouring into the casserole dish.

*Want to make a chocolate-covered honeycomb? Melt chocolate to dip the honeycomb pieces in after the honeycomb is cooled and broken apart.