Recipes

Honeycomb Candy

Ingredients: 1 ½ cups sugar ¼ cup Nate’s Nectar Raw Honey ¼ cup water 1 Tablespoon baking soda Instructions: • Line an 8x11 casserole dish with parchment paper (this will...

Hot Honey Roasted Brussel Sprouts

Ingredients: ½ lb. brussels sprouts, trimmed, halved ¼ cup extra-virgin olive oil ½ tsp. kosher salt Freshly ground black pepper ¼ cup Nate’s Nectar Smoked Honey (or your favorite Nate's...